This cornbread is best served freshly baked. The roasted peppers provide a light heat, a good strong cheddar is best for full flavour. I sometimes add two tablespoons of finely chopped onion along with...
Author: Elly in Canada
I was a little worried when experimenting with the chocolate-pumpkin combo, but these super moist muffins actually turned out great! Plus, the oat flour makes these muffins a great, healthy treat!
Author: Health Nut 101
I received this recipe from a recipe swap. My kids love these muffins, the original recipe only calls for 3/4 cup sugar but we like them a little sweeter.
Author: Pamela
I was originally interested in making a chocolate nut bread from Very Best Baking but decided I needed something more chocolaty and with more spices. So I decided to merge that recipe with another muffin...
Author: Jasmine31
18th century recipe for exotic, eastern spicy bread. Mulot au Petitjean is an old fashioned shop in Dijon that specialises in Spice bread. The Mulot family have been producing this bread on the same site...
Author: Rita1652
I make these a lot during the winter when we tend to eat a lot of soups, chili's and stews. I used to use Jiffy mix as a base and then add corn and other ingredients, but this is just as easy, less expensive...
Author: Caryn Dalton
from "Chocolate & Tea" - http://chocolatteandtea.blogspot.com/2010/09/dark-chocolate-raspberry-oatmeal.html - prep time includes soaking time for oats (step 1).
Author: ellie3763
I took an apple bread recipe and have slowly modified it hoping for a slightly healthier version. My kids love eating this bread and it's fantastic slightly warm with a bit of real butter. Mmm Mmm!! I...
Author: beth00
Make and share this Healthy Chocolate Chip Muffins recipe from Food.com.
Author: ElleFirebrand
Cute little miniature loaves of pumpkin-date bread with chopped dates. Great for gifts. Can also be made into 2 large loaves.
Author: southern chef in lo
Make and share this Cornmeal Raisin Muffins recipe from Food.com.
Author: Megohm
Make and share this English Tea Muffins recipe from Food.com.
Author: Michelle Berteig
This is my absolute favorite recipe for muffins because they are healthy, yet sweet, and have lots of substance. Definitely an oatmeal kind of stick-to-your-ribs breakfast (or snack). I usually make a...
Author: Mama Tia
loosely based on this recipe. my photos don't usually look like the recipe it's because i don't follow recipes.
Author: Fuji7671
Make and share this Cranberry-Cornmeal Muffins recipe from Food.com.
Author: Outta Here
Make and share this Gluten-Free Honey Almond Breakfast Bars recipe from Food.com.
Author: Laurie150
This recipe was found in the 2008 cookbook, Taste of Home Baking Classics, & if you enjoy, as I do, both these tart red berries AND raisins, well . . . !
Author: Sydney Mike
Make and share this Chocolate Oatmeal Walnut Muffins recipe from Food.com.
Author: Mom2Rose
Make and share this Wholesome Orange Cranberry Ricotta Muffins recipe from Food.com.
Author: Livelymommie
I found this recipe in a Bisquick "No Time to Cook" Summer Recipe Book insert in a June 1981 issue of Bon Appetit. It's a very versatile recipe as you can substitute diced ham or crumbled bacon in place...
Author: Leslie in Texas
Adapted from 125 Best Vegan Recipes, these are moist and perfectly sweet muffins peppered with Recipe #533215 instead of chocolate chips.
Author: YummySmellsca
A classic Norwegian apple cake often served for afternoon coffee inspired this simple, moist and flavorful muffin. These are a real favorite around my house.
Author: MarieRynr
Discovered while I was making cheddar biscuits and said to myself, "I wonder what these would taste like with pecans." You could probably halve the ingredients with good results. I didn't have "thick"...
Author: Little Woman
I got this recipe from cooks.com. It's pretty healthy and tastes good too. I use about 2.5 cups of brown sugar, even though the recipe calls for 3 cups. Enjoy!
Author: punkroqsk8rchic
Make and share this Easy Grain Free Bread Ready in 35 Minutes recipe from Food.com.
Author: Attainable Health
Make and share this Ham N' Cheese Muffins recipe from Food.com.
Author: daisygrl64
I keep trying to make bran muffins more interesting... Obviously, you could use dairy and/or soy products instead. The almonds are there because I like a little texture and protein. You could just use...
Author: cathianne
Make and share this Oatmeal Cream Cheese Muffins recipe from Food.com.
Author: Bliss
Make and share this Marie's Vegan Banana Pecan Bread recipe from Food.com.
Author: Mad Maryno
Make and share this Star Spangled Muffins recipe from Food.com.
Author: BeccaB3c
This is a sweet treat I found in Family Circle. Dough has to rise for 30-60 minutes (not included in prep time).
Author: CookingONTheSide
A really interesting sounding recipe from Janet Reeves' "One Potato Two Potato" that you cook on your griddle. I'm always looking for ways to use up bits of leftover things, and here is a great way to...
Author: ladypit
From BHG Kid Favorites Made Healthy. These were truly delicious, and my kids (3 & 5) loved them, too!! The original recipe make 18 - 2-1/2" muffins. I use 2-inch muffin cups, and end up extra mix (I made...
Author: Steph_40135
Make and share this Stonyfield's Zucchini Bread recipe from Food.com.
Author: Renegade Chef
Make and share this Chocolate Malted Muffins recipe from Food.com.
Author: FloridaGrl
From my local paper they say, "The resinous floral flavor of lavender is lightened by sweet apples in these muffins. Fresh or dry lavender flowers can be used interchangeably since their flavor and volume...
Author: CaliforniaJan
Make and share this Lemon-Blueberry Muffins recipe from Food.com.
Author: Tonkcats
This is by far the most tasty zucchini bread I have ever eaten. Its very moist and flavorful. It is important to remove moisture from shredded zucchine by squeezing in palms of hands. Also, I leave the...
Author: Shanna ..
This beautiful and decadent cake is actually low in fat and sugar and is made with whole-wheat flour... but nobody'll ever know!
Author: Geniale Genie
Make and share this Whole Grain Fruitcake Muffins recipe from Food.com.
Author: Engineer in the Kit
A cross between corn bread and cake. Sweet but delicious. Serve as a dessert with fruit and maple syrup or savory with chili, cheese and avocado.
Author: KelBel
From a government website on good recipes for little money. This uses ordinary things you have in the house and should cost .97 for the whole recipe according to the website. Toss in some raisins or chocolate...
Author: Kasha
This recipe was in a local paper a number of years ago by Mrs May McIntyre. What a great way to use some of those green tomatoes Freezes well
Author: Bergy
This is a good muffin to serve with chili. I do not remember the cookbook this came from. It was a library somewhere in rural, Georgia. Possibly, Euchee Creek Library.
Author: out of here
From Miami chef Carmen Gonzalez -- Manchego is a firm Spanish cheese made from sheep's milk. Posted for ZWT.
Author: alligirl